A Traditional Savory Treat

The Cornish Pasty: A Taste of England

A Traditional Savory Treat

The Cornish pasty is an iconic dish from the county of Cornwall in England. This savory pastry pocket has a flaky crust filled with a hearty combination of beef, vegetables, and herbs.

Origins and History

The Cornish pasty originated in the 18th century as a portable meal for miners. The miners would take pasties down into the mines, providing them with a nourishing and filling lunch.

Ingredients and Preparation

The traditional Cornish pasty is made with a shortcrust pastry dough. The filling typically includes beef, potatoes, onions, and swede (a type of turnip). Other common ingredients include carrots, peas, and celery.

The pasties are crimped on the edges and baked until golden brown. They are traditionally served warm, either on their own or with a side of gravy.

Variations and Innovations

While the traditional Cornish pasty remains a classic, there are many variations on the dish. Some popular fillings include vegetarian pasties, pasties with fish, and even sweet pasties filled with fruits.