What is Stroh Rum and Why is it So Popular?

A Detailed Look at One of the World's Most Popular Rums

Stroh Rum is a dark rum that has been produced in Austria since 1832. It is made from molasses and aged in oak barrels for at least three years. Stroh Rum has a rich, smooth flavor with notes of caramel, vanilla, and oak. It is often used in cocktails and desserts.

History of Stroh Rum

Stroh Rum was created by Sebastian Stroh in 1832. Stroh was a sugar refiner who was looking for a way to use the molasses that was a byproduct of his sugar production. He began experimenting with distilling the molasses and aging it in oak barrels. The result was Stroh Rum, which quickly became popular in Austria and throughout Europe.

Stroh Rum was originally used as a medicine. It was believed to have medicinal properties and was often used to treat colds, flu, and other illnesses. However, Stroh Rum's popularity as a beverage soon surpassed its medicinal uses.

Production of Stroh Rum

Stroh Rum is made from molasses, which is a byproduct of sugar production. The molasses is fermented with yeast and then distilled. The resulting distillate is then aged in oak barrels for at least three years. Stroh Rum is typically 80 proof (40% alcohol by volume).

The aging process plays a key role in the flavor of Stroh Rum. The rum develops a rich, smooth flavor with notes of caramel, vanilla, and oak. The longer the rum is aged, the more complex its flavor becomes.

Uses of Stroh Rum

Stroh Rum is a versatile rum that can be used in a variety of cocktails and desserts. It is also a popular sipping rum. Here are some of the most common uses of Stroh Rum:

• Cocktails: Stroh Rum is a popular ingredient in many cocktails, including the Mai Tai, the Zombie, and the Rum Runner.
• Desserts: Stroh Rum can be used to flavor desserts such as cakes, pies, and puddings.
• Sipping: Stroh Rum can be enjoyed neat or on the rocks.

Popular Brands of Stroh Rum

There are several popular brands of Stroh Rum, including:

• Stroh Original 80: This is the original Stroh Rum recipe, which has been produced since 1832.
• Stroh 80 Proof: This is a slightly less expensive version of Stroh Original 80, which is made with a blend of molasses and sugar cane juice.
• Stroh Rum Cream: This is a creamy liqueur made with Stroh Rum, cream, and sugar.

Conclusion

Stroh Rum is a popular rum that has been produced in Austria since 1832. It is made from molasses and aged in oak barrels for at least three years. Stroh Rum has a rich, smooth flavor with notes of caramel, vanilla, and oak. It is often used in cocktails and desserts, and it can also be enjoyed neat or on the rocks.

Stroh Rum